Hobbs Flyer at the Triple Tree Aerodrome Fly-In

For years, I dreamed of making the trip to the legendary Triple Tree Aerodrome. This year, I finally had the chance, not just as an attendee, but as a vendor representing Hobbs Flyer. What unfolded was an unforgettable week of aviation, connection, and genuine Southern hospitality.

Nestled in South Carolina, Triple Tree Aerodrome is more than just a fly-in, it’s a celebration of grassroots aviation. The grounds span over 400 acres and feature a 7,000-foot expertly manicured grass runway that is the envy of pilots everywhere. From vintage WWII warbirds to elegant Beech Staggerwings, rugged Stinsons, and sleek modern Cirrus SR22s, the variety of aircraft was nothing short of breathtaking.

Unlike other aviation gatherings, Triple Tree is unique in one key way: you must be a pilot to attend. That requirement creates a truly immersive atmosphere. Many flew in and camped beside their aircraft, creating a weeklong community of aviators who share the same passion for flight.

Representing Hobbs Flyer at Triple Tree was both exciting and humbling. I spent the week connecting with pilots from all backgrounds, listening to their stories, and sharing ours. I had the opportunity to demo our Hobbs Flyer H1 passive and H2 Active Noise Canceling headset with Bluetooth. The interest in our aviation gear was very positive, and the camaraderie reminded me of why grassroots events like this matter so much in aviation. That sense of hospitality and friendship set Triple Tree apart from any other fly-in I’ve attended.

One of the highlights of the week was the Taste of Triple Tree on Friday night. The Taste of Triple Tree is an aviation food event like no other. It added a unique and unforgettable flavor (literally) to the fly-in. The meals were extraordinary, with Tim Ellis serving up his famous clam chowder, Bob’s New Orleans–style red beans and rice was some great comfort food. I had chicken and waffles for the first time. Chicken and waffle is not something you typically see on restaurant menus in Minnesota, so it was quite an experience. To make the evening even sweeter, the desserts sponsored by AOPA were a huge hit, rounding out a feast that showcased both culinary talent and community spirit.

I was honored to volunteer at the event and experience firsthand how food can bring pilots together just as much as flying does.

If you’re a pilot and haven’t yet experienced Triple Tree, I can’t recommend it enough. It’s not just about airplanes, it’s about community, connection, and celebrating the joy of aviation in its purest form. Between the remarkable aircraft, the incredible food, the warm people, and the unmatched atmosphere, Triple Tree stands as one of the best fly-ins in the country.

I left with new friendships, a deep appreciation for the aviation community, and a renewed love for grassroots flying. Hobbs Flyer was proud to be part of it, and we’re already looking forward to coming back.